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Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
Material type:
TextLanguage: English Publication details: Edinburgh ; New York : Churchill Livingstone, 1981.Edition: 8th edDescription: vi, 591 p. : ill. ; 24 cmISBN: - 058200554X
- 23 664.07 EGP 1981
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.07 EGP 1981 (Browse shelf(Opens below)) | C-1 | Not For Loan | A122431 |
Includes bibliographies and index.
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