Pearson's chemical analysis of foods /
Egan, Harold, 1922-
Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer. - 8th ed. - Edinburgh ; New York : Churchill Livingstone, 1981. - vi, 591 p. : ill. ; 24 cm.
Includes bibliographies and index.
058200554X
Food--Analysis.
Food adulteration and inspection.
664.07 / EGP 1981
Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer. - 8th ed. - Edinburgh ; New York : Churchill Livingstone, 1981. - vi, 591 p. : ill. ; 24 cm.
Includes bibliographies and index.
058200554X
Food--Analysis.
Food adulteration and inspection.
664.07 / EGP 1981