Pearson's chemical analysis of foods / (Record no. 69095)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00997nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 69095 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| rucl marc code | BD-RjUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211209081840.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820405s1981 stka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 058200554X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (BD-RjUL)69306 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | BD-RjUL |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.07 |
| Author mark and year | EGP 1981 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Egan, Harold, |
| Dates associated with a name | 1922- |
| 9 (RLIN) | 204689 |
| 245 10 - TITLE STATEMENT | |
| Title | Pearson's chemical analysis of foods / |
| Statement of responsibility, etc. | Harold Egan, Ronald S. Kirk, Ronald Sawyer. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Edinburgh ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Churchill Livingstone, |
| Date of publication, distribution, etc. | 1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | vi, 591 p. : |
| Illustrations | ill. ; |
| Size | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 204690 |
| Topical term or geographic name as entry element | Food adulteration and inspection. |
| 9 (RLIN) | 204691 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kirk, Ronald S. |
| Personal name | Sawyer, Ronald. |
| Personal name | Pearson, David, |
| Dates associated with a name | 1919-1977. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Non-fiction | Central Library, University of Rajshahi | Central Library, University of Rajshahi | Reading Room | 05/07/1988 | N/A | 0.00 | 664.07 EGP 1981 | 09/04/2017 | C-1 | Books |