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Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by

Series: ; 70. | Food science and technology (Marcel Dekker, Inc.)

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York : M. Dekker, c1995 [reprinted 2005]

Other title:

Fruit science and technology

Online resources:

Publisher description

Availability: Items available for loan: Central Library, University of Rajshahi (2)Call number: 634 HAN 2005, ... Items available for reference: Central Library, University of Rajshahi: Not For Loan (1)Call number: 634 HAN 2005.

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Introduction to food science and technology / by George F. Stewart and Maynard A. Amerine. by

Series: Food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York : Academic Press, 1973

Availability: Items available for loan: Central Library, University of Rajshahi (4)Call number: 664 STI 1973, ...

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Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by

O'Mahony, Michael, 1942-

Series: Food science and technology (Marcel Dekker, Inc.) ; 16

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York : M. Dekker, c1986

Availability: Items available for loan: Central Library, University of Rajshahi (1)Call number: 664.072 OMS 1986. Items available for reference: Central Library, University of Rajshahi: Not For Loan (1)Call number: 664.072 OMS 1986.