Central Library OPAC University of Rajshahi
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Introduction to food science and technology / by George F. Stewart and Maynard A. Amerine.

By: Contributor(s): Material type: TextLanguage: English Series: Food science and technologyPublication details: New York : Academic Press, 1973.Description: xiii, 294 p. : illus. ; 24 cmISBN:
  • 0126702500
Subject(s): DDC classification:
  • 664 STI 1973
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Non-fiction 664 STI 1973 (Browse shelf(Opens below)) C-3 Available A146474
Books Central Library, University of Rajshahi Non-fiction 664 STI 1973 (Browse shelf(Opens below)) C-2 Available A146475
Books Central Library, University of Rajshahi Non-fiction 664 STI 1973 (Browse shelf(Opens below)) C-4 Available A146473
Books Central Library, University of Rajshahi Non-fiction 664 STI 1973 (Browse shelf(Opens below)) C-5 Available A146472

Includes bibliographies and Index

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