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Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
Material type:
TextLanguage: English Series: Food science and technology (Marcel Dekker, Inc.) ; 16Publication details: New York : M. Dekker, c1986.Description: xv, 487 p. : ill. ; 24 cmISBN: - 0824773373
- 664.072 23 OMS 1986
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Central Library, University of Rajshahi | Non-fiction | 664.072 OMS 1986 (Browse shelf(Opens below)) | C-2 | Available | USD | B21998 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.072 OMS 1986 (Browse shelf(Opens below)) | C-1 | Not For Loan | INR | B21997 |
Includes index.
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