Sensory evaluation of food : (Record no. 54851)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00830nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 54851 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| rucl marc code | BD-RjUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211209080158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161112s1986 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824773373 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (BD-RjUL)54973 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BD-RjUL |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.072 |
| Edition number | 23 |
| Author mark and year | OMS 1986 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | O'Mahony, Michael, |
| Dates associated with a name | 1942- |
| 9 (RLIN) | 163513 |
| 245 10 - TITLE STATEMENT | |
| Title | Sensory evaluation of food : |
| Remainder of title | statistical methods and procedures / |
| Statement of responsibility, etc. | Michael O'Mahony. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | M. Dekker, |
| Date of publication, distribution, etc. | c1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xv, 487 p. : |
| Illustrations | ill. ; |
| Size | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume/sequential designation | 16 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Sensory evaluation |
| -- | Statistical methods. |
| 9 (RLIN) | 163514 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Marcel Dekker, Inc.) |
| Volume number/sequential designation | 16 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Central Library, University of Rajshahi | Central Library, University of Rajshahi | 12/04/2006 | Dhaka,Paragon Enterprise Lit., | 99.00 | 664.072 OMS 1986 | 12/11/2016 | C-2 | Books | |||||
| Dewey Decimal Classification | Not For Loan | Non-fiction | Central Library, University of Rajshahi | Central Library, University of Rajshahi | Reading Room | 09/12/2021 | Paragon Enterprises, Dhaka | 99.00 | 664.072 OMS 1986 | 09/04/2017 | C-1 | Books |