Technical mycology : the utilization of micro-organisms in the arts and manufactures A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / By Dr. Franz Lafar; With an introduction by Dr. Emil Chr; Hansen. Tr. by Charles T. C. Salter.
Material type:
TextLanguage: English Publication details: London : C. Griffin and company, limited, 1898-1911.Description: 2 v. in 3. illus.; 22 cmSubject(s): DDC classification: - 23 579.5 LAT 1911
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Central Library, University of Rajshahi Reading Room | Non-fiction | 579.5 LAT V-2 1911 (Browse shelf(Opens below)) | C-1 | Not For Loan | Not Found | A63726 |
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Vol. 2, pts. 1-2, paged continuously.
Bibliography: v. 2, p. 561-695.
v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.
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