Technical mycology : (Record no. 76179)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01356nam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 76179 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| rucl marc code | BD-RjUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211209082814.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191105m18981911enk 000 0 eng c |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | OCLC ocm03642025 from D970923M |
| System control number | (BD-RjUL)76400 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Brown Univ. Library |
| Transcribing agency | TLM |
| Modifying agency | EQO |
| -- | BD-RjUL |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 579.5 |
| Author mark and year | LAT 1911 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lafar, Franz, |
| Dates associated with a name | 1865. |
| 9 (RLIN) | 234596 |
| 245 10 - TITLE STATEMENT | |
| Title | Technical mycology : |
| Remainder of title | the utilization of micro-organisms in the arts and manufactures A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / |
| Statement of responsibility, etc. | By Dr. Franz Lafar; With an introduction by Dr. Emil Chr; Hansen. Tr. by Charles T. C. Salter. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | C. Griffin and company, limited, |
| Date of publication, distribution, etc. | 1898-1911. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 2 v. in 3. |
| Illustrations | illus.; |
| Size | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Vol. 2, pts. 1-2, paged continuously. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: v. 2, p. 561-695. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fungi. |
| 9 (RLIN) | 234597 |
| Topical term or geographic name as entry element | Fermentation. |
| 9 (RLIN) | 234598 |
| Topical term or geographic name as entry element | Brewing. |
| 9 (RLIN) | 35846 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salter, T. C. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Non-fiction | Central Library, University of Rajshahi | Central Library, University of Rajshahi | Reading Room | 05/11/2019 | 579.5 LAT V-2 1911 | 05/11/2019 | C-1 | Books |