Technical mycology : the utilization of micro-organisms in the arts and manufactures A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation /
Lafar, Franz, 1865.
Technical mycology : the utilization of micro-organisms in the arts and manufactures A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / By Dr. Franz Lafar; With an introduction by Dr. Emil Chr; Hansen. Tr. by Charles T. C. Salter. - London : C. Griffin and company, limited, 1898-1911. - 2 v. in 3. illus.; 22 cm.
Vol. 2, pts. 1-2, paged continuously.
Bibliography: v. 2, p. 561-695.
v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.
Fungi.
Fermentation.
Brewing.
579.5 / LAT 1911
Technical mycology : the utilization of micro-organisms in the arts and manufactures A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / By Dr. Franz Lafar; With an introduction by Dr. Emil Chr; Hansen. Tr. by Charles T. C. Salter. - London : C. Griffin and company, limited, 1898-1911. - 2 v. in 3. illus.; 22 cm.
Vol. 2, pts. 1-2, paged continuously.
Bibliography: v. 2, p. 561-695.
v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.
Fungi.
Fermentation.
Brewing.
579.5 / LAT 1911