Drying and dehydration of foods / Harry Willard Von Loesecke
Material type:
TextLanguage: English Publication details: New York : Reinhold Pub. Corp., c1955.Edition: 2d edDescription: 300 p. : ill. ; 22 cmSubject(s): DDC classification: - 664.84 VOD 1955
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.84 VOD 1955 (Browse shelf(Opens below)) | C-1 | Not For Loan | INR | 22048 |
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| 664.804 MAM 2003 Methods on physico-chemical analysis of fruits / | 664.804 RAM 1978 Manual of analysis of fruit and vegetable products / | 664.8095492 VEG 1992 Vegetable production and marketing : proceedings of a national review and planning workshop, 26-29 January 1992, BARI, Joydebpur, Gazipur, Bangladesh / | 664.84 VOD 1955 Drying and dehydration of foods / | 664.93 MIC 1973 Microbial safety of fishery products / | 664.94 COC 1980 Control of fish quality / | 664.94 COT 1982 Trends in fish utilization / |
Includes index.
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