Drying and dehydration of foods / Harry Willard Von Loesecke
Material type:
TextLanguage: English Publication details: New York : Reinhold Pub. Corp., c1955.Edition: 2d edDescription: 300 p. : ill. ; 22 cmSubject(s): DDC classification: - 664.84 VOD 1955
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.84 VOD 1955 (Browse shelf(Opens below)) | C-1 | Not For Loan | INR | 22048 |
Includes index.
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