Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.

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TextLanguage: English Publication details: New York : American Elsevier Pub. Co., c1972Description: x, 306 p. : illus. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library, University of Rajshahi Reading Room		Non-fiction		664.001579 NIM 1977 (Browse shelf(Opens below))				C-1	Not For Loan			A71759

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Previous	664.001579 KHF 2006 Food microbiology /	664.001579 MIS 1976 Staphylococci and their significance in foods /	664.001579 NAF 2004 Food microbiology : methods of enumeration /	664.001579 NIM 1977 Microbiology of foods and food processing /	664.024 STP 2017 Principles of fermentation technology /	664.02845 FLF 1949 Freeze-Drying /	664.06 REE 1975 Enzymes in food processing /	Next

Includes bibliographies and index.

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