Central Library OPAC University of Rajshahi
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Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.

By: Contributor(s): Material type: TextLanguage: English Publication details: New York : American Elsevier Pub. Co., c1972Description: x, 306 p. : illus. ; 24 cmISBN:
  • 0444001247
Subject(s): DDC classification:
  • 664.001579 NIM 1972
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Reading Room Non-fiction 664.001579 NIM 1977 (Browse shelf(Opens below)) C-1 Not For Loan A71759

Includes bibliographies and index.

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