Microbiology of foods and food processing /
Nickerson, John T.
Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey. - New York : American Elsevier Pub. Co., c1972 - x, 306 p. : illus. ; 24 cm.
Includes bibliographies and index.
0444001247
Food--Microbiology.
Food--Preservation.
Food handling.
664.001579 / NIM 1972
Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey. - New York : American Elsevier Pub. Co., c1972 - x, 306 p. : illus. ; 24 cm.
Includes bibliographies and index.
0444001247
Food--Microbiology.
Food--Preservation.
Food handling.
664.001579 / NIM 1972