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Enzymes in food processing / edited by Gerald Reed.
Material type:
TextLanguage: English Series: Food science and technologyPublication details: New York : Academic Press, 1975.Edition: 2d edDescription: xvi, 573 p. : ill. ; 23 cmISBN: - 0125848528
- 23 664.06 REE 1975
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.06 REE 1975 (Browse shelf(Opens below)) | C-1 | Not For Loan | USD | A78754 |
Includes bibliographies and index.
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