Enzymes in food processing /
Enzymes in food processing /
edited by Gerald Reed.
- 2d ed.
- New York : Academic Press, 1975.
- xvi, 573 p. : ill. ; 23 cm.
- Food science and technology series .
- Food science and technology. .
Includes bibliographies and index.
0125848528
Enzymes.
Food preservatives.
Enzymes.
Food-Processing Industry.
664.06 / REE 1975
Includes bibliographies and index.
0125848528
Enzymes.
Food preservatives.
Enzymes.
Food-Processing Industry.
664.06 / REE 1975