Enzymes in food processing / (Record no. 68467)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00901nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 68467 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| rucl marc code | BD-RjUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211209081757.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 740913s1975 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0125848528 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (BD-RjUL)68677 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | EQO |
| -- | BD-RjUL |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.06 |
| Author mark and year | REE 1975 |
| 245 10 - TITLE STATEMENT | |
| Title | Enzymes in food processing / |
| Statement of responsibility, etc. | edited by Gerald Reed. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 1975. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xvi, 573 p. : |
| Illustrations | ill. ; |
| Size | 23 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Enzymes. |
| 9 (RLIN) | 163941 |
| Topical term or geographic name as entry element | Food preservatives. |
| 9 (RLIN) | 202957 |
| Topical term or geographic name as entry element | Enzymes. |
| 9 (RLIN) | 163941 |
| Topical term or geographic name as entry element | Food-Processing Industry. |
| 9 (RLIN) | 202958 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reed, Gerald . |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Non-fiction | Central Library, University of Rajshahi | Central Library, University of Rajshahi | Reading Room | 16/10/1979 | Heffer | 28.05 | 664.06 REE 1975 | 03/04/2017 | C-1 | Books |