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Food microbiology : methods of enumeration / S.P. Narang.
Material type:
TextLanguage: English Publication details: New Delhi : A P H Pub. Corp., 2004.Description: xii, 292 p. : ill. ; 23 cmISBN: - 8176487406 (cased)
- 664.001579 NAF 2004
Contents:
Microorganisms in foods -- Growth of microorganisms -- Yeasts and moulds -- Microbiological examination of foods -- Preparation of dilutions of the food homogenate -- Isolation and enumeration and identification -- Milk and milk products -- Meat and meat products raw and processed -- Poultry and poultry products -- Vegetable-Salad, fruit, dried fruits nuts -- Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- Soft drinks and alcoholic drinks -- water.
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Institute of Biological Sciences (IBSc) Library | 664.001579 NAF 2004 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | IBSC0827 |
Microorganisms in foods -- Growth of microorganisms -- Yeasts and moulds -- Microbiological examination of foods -- Preparation of dilutions of the food homogenate -- Isolation and enumeration and identification -- Milk and milk products -- Meat and meat products raw and processed -- Poultry and poultry products -- Vegetable-Salad, fruit, dried fruits nuts -- Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- Soft drinks and alcoholic drinks -- water.
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