Food microbiology : (Record no. 37295)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01137nam a22002297a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 37295 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| rucl marc code | BD-RjUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211209052609.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141123s2004 ii a|||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8176487406 (cased) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (BD-RjUL)37398 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-RjUL |
| Language of cataloging | eng |
| Transcribing agency | BD-RjUL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Author mark and year | NAF 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Narang, S. P. |
| 9 (RLIN) | 114294 |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | methods of enumeration / |
| Statement of responsibility, etc. | S.P. Narang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | A P H Pub. Corp., |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xii, 292 p. : |
| Illustrations | ill. ; |
| Size | 23 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Microorganisms in foods -- Growth of microorganisms -- Yeasts and moulds -- Microbiological examination of foods -- Preparation of dilutions of the food homogenate -- Isolation and enumeration and identification -- Milk and milk products -- Meat and meat products raw and processed -- Poultry and poultry products -- Vegetable-Salad, fruit, dried fruits nuts -- Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- Soft drinks and alcoholic drinks -- water. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 9 (RLIN) | 114295 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Institute of Biological Sciences (IBSc) Library | Institute of Biological Sciences (IBSc) Library | 23/11/2014 | 941.00 | 664.001579 NAF 2004 | 23/11/2014 | C-1 | Books |