Food microbiology : methods of enumeration /
Narang, S. P.
Food microbiology : methods of enumeration / S.P. Narang. - New Delhi : A P H Pub. Corp., 2004. - xii, 292 p. : ill. ; 23 cm.
Microorganisms in foods -- Growth of microorganisms -- Yeasts and moulds -- Microbiological examination of foods -- Preparation of dilutions of the food homogenate -- Isolation and enumeration and identification -- Milk and milk products -- Meat and meat products raw and processed -- Poultry and poultry products -- Vegetable-Salad, fruit, dried fruits nuts -- Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- Soft drinks and alcoholic drinks -- water.
8176487406 (cased)
Food -- Microbiology.
664.001579 / NAF 2004
Food microbiology : methods of enumeration / S.P. Narang. - New Delhi : A P H Pub. Corp., 2004. - xii, 292 p. : ill. ; 23 cm.
Microorganisms in foods -- Growth of microorganisms -- Yeasts and moulds -- Microbiological examination of foods -- Preparation of dilutions of the food homogenate -- Isolation and enumeration and identification -- Milk and milk products -- Meat and meat products raw and processed -- Poultry and poultry products -- Vegetable-Salad, fruit, dried fruits nuts -- Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- Soft drinks and alcoholic drinks -- water.
8176487406 (cased)
Food -- Microbiology.
664.001579 / NAF 2004