Central Library OPAC University of Rajshahi

Isolation of Macro And Micro Nutrients Form Different Varieties of Rice Bran And Their Utilization in Improving Bakery Food Products / Md. Lutfor Rahman ;

By: Contributor(s): Material type: TextLanguage: English Publication details: Rajshahi : Department of Biochemistry And Molecular Biology, University of Rajshahi, 2003Description: ix, 154 Leaves : ill, ; 29 cmSubject(s): DDC classification:
  • 23 641.3318 RAI 2003
Dissertation note: Thesis (M.Phil.) -- Department of Biochemistry And Molecular Biology, University of Rajshahi, 2003
Item type: Theses
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Theses Central Library, University of Rajshahi Documentation Section Theses THE 641.3318 RAI 2003 (Browse shelf(Opens below)) C-1 Not For Loan D2230

Thesis (M.Phil.) -- Department of Biochemistry And Molecular Biology, University of Rajshahi, 2003

References : Leaves [144]-154

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