Isolation of Macro And Micro Nutrients Form Different Varieties of Rice Bran And Their Utilization in Improving Bakery Food Products /
Rahaman,Md. Lutfor
Isolation of Macro And Micro Nutrients Form Different Varieties of Rice Bran And Their Utilization in Improving Bakery Food Products / Md. Lutfor Rahman ; - Rajshahi : Department of Biochemistry And Molecular Biology, University of Rajshahi, 2003 - ix, 154 Leaves : ill, ; 29 cm.
Thesis (M.Phil.) -- Department of Biochemistry And Molecular Biology, University of Rajshahi, 2003
References : Leaves [144]-154
Rice--Food Products--Isolation
641.3318 / RAI 2003
Isolation of Macro And Micro Nutrients Form Different Varieties of Rice Bran And Their Utilization in Improving Bakery Food Products / Md. Lutfor Rahman ; - Rajshahi : Department of Biochemistry And Molecular Biology, University of Rajshahi, 2003 - ix, 154 Leaves : ill, ; 29 cm.
Thesis (M.Phil.) -- Department of Biochemistry And Molecular Biology, University of Rajshahi, 2003
References : Leaves [144]-154
Rice--Food Products--Isolation
641.3318 / RAI 2003