Central Library OPAC University of Rajshahi

Studies on the Preservation Technology of Mango to Improve Its Quality and Characteristics / By Mohammad Hasan Morshed

By: Contributor(s): Material type: TextLanguage: English Publication details: Rajshahi : Department of Chemistry, University of Rajshahi 2005Description: [1], xv, [2], 129 lives : ill,; 29 cmSubject(s): DDC classification:
  • 23 664.028 MOS 2005
Dissertation note: Thesis (M.Phil.)-- Department of Chemistry,University of Rajshahi,2005
Item type: Theses
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Theses Central Library, University of Rajshahi Documentation Section Theses THE 664.028 MOS 2005 (Browse shelf(Opens below)) C-1 Not For Loan D2432

Thesis (M.Phil.)-- Department of Chemistry,University of Rajshahi,2005

References : Leaves [1], 123-129

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