Studies on the Preservation Technology of Mango to Improve Its Quality and Characteristics / By Mohammad Hasan Morshed
Material type:
TextLanguage: English Publication details: Rajshahi : Department of Chemistry, University of Rajshahi 2005Description: [1], xv, [2], 129 lives : ill,; 29 cmSubject(s): DDC classification: - 23 664.028 MOS 2005
Theses
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Theses
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Central Library, University of Rajshahi Documentation Section | Theses | THE 664.028 MOS 2005 (Browse shelf(Opens below)) | C-1 | Not For Loan | D2432 |
Thesis (M.Phil.)-- Department of Chemistry,University of Rajshahi,2005
References : Leaves [1], 123-129
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