Studies on the Preservation Technology of Mango to Improve Its Quality and Characteristics /
Morshed, Mohammad Hasan
Studies on the Preservation Technology of Mango to Improve Its Quality and Characteristics / By Mohammad Hasan Morshed - Rajshahi : Department of Chemistry, University of Rajshahi 2005 - [1], xv, [2], 129 lives : ill,; 29 cm.
Thesis (M.Phil.)-- Department of Chemistry,University of Rajshahi,2005
References : Leaves [1], 123-129
Food Technology --Mango--Preservation Techniques
664.028 / MOS 2005
Studies on the Preservation Technology of Mango to Improve Its Quality and Characteristics / By Mohammad Hasan Morshed - Rajshahi : Department of Chemistry, University of Rajshahi 2005 - [1], xv, [2], 129 lives : ill,; 29 cm.
Thesis (M.Phil.)-- Department of Chemistry,University of Rajshahi,2005
References : Leaves [1], 123-129
Food Technology --Mango--Preservation Techniques
664.028 / MOS 2005