Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.
Material type:
TextLanguage: English Publication details: New York : American Elsevier Pub. Co., c1972Description: x, 306 p. : illus. ; 24 cmISBN: - 0444001247
- 664.001579 NIM 1972
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.001579 NIM 1977 (Browse shelf(Opens below)) | C-1 | Not For Loan | A71759 |
Includes bibliographies and index.
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