Central Library OPAC University of Rajshahi
Amazon cover image
Image from Amazon.com

Braverman's Introduction to the biochemistry of foods / Berk,Z and Bravermans

By: Contributor(s): Material type: TextLanguage: English Publication details: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976.Description: xii, 315 p. : ill. ; 23 cmISBN:
  • 0444414509 :
Subject(s): DDC classification:
  • 641.3 BRI 1976 23
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Non-fiction 641.3 BRI 1976 (Browse shelf(Opens below)) C-3 Available GBP A49966
Books Central Library, University of Rajshahi Reading Room Non-fiction 641.3 BRI 1976 (Browse shelf(Opens below)) C-1 Not For Loan EUR A49965
Books Central Library, University of Rajshahi Non-fiction 641.3 BRI 1976 (Browse shelf(Opens below)) C-2 Available A72139

Includes bibliographies and index.

There are no comments on this title.

to post a comment.