Braverman's Introduction to the biochemistry of foods /
Bravermans 1895-1962.
Braverman's Introduction to the biochemistry of foods / Berk,Z and Bravermans - Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976. - xii, 315 p. : ill. ; 23 cm.
Includes bibliographies and index.
0444414509 :
Food--Composition.
Biochemistry.
641.3 / BRI 1976
Braverman's Introduction to the biochemistry of foods / Berk,Z and Bravermans - Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976. - xii, 315 p. : ill. ; 23 cm.
Includes bibliographies and index.
0444414509 :
Food--Composition.
Biochemistry.
641.3 / BRI 1976