The chemical analysis of foods and food products / Morris B. Jacobs
Material type:
TextLanguage: English Publication details: Princeton ; N.J. : Van Nostrand, c1958 [1962].Edition: 3d edDescription: xxiv, 970 p. : ill. ; 23 cmSubject(s): DDC classification: - 543.1 JAC 1962
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Central Library, University of Rajshahi | Non-fiction | 543.1 JAC 1962 (Browse shelf(Opens below)) | C-4 | Available | BDT | A48186 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 543.1 JAC 1965 (Browse shelf(Opens below)) | C-1 | Not For Loan | GBP | A135 | |||||||||||
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Central Library, University of Rajshahi | Non-fiction | 543.1 JAC 1962 (Browse shelf(Opens below)) | C-3 | Available | Sheeling | 109997 | |||||||||||
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Books
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Central Library, University of Rajshahi | Non-fiction | 543.1 JAC 1962 (Browse shelf(Opens below)) | C-2 | Available | Sheeling | A134 |
Includes index.
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