The chemical analysis of foods and food products /
Jacobs, Morris B. 1905-1965.
The chemical analysis of foods and food products / Morris B. Jacobs - 3d ed. - Princeton ; N.J. : Van Nostrand, c1958 [1962]. - xxiv, 970 p. : ill. ; 23 cm.
Includes index.
Food--Analysis.
Chemistry, Analytic.
543.1 / JAC 1962
The chemical analysis of foods and food products / Morris B. Jacobs - 3d ed. - Princeton ; N.J. : Van Nostrand, c1958 [1962]. - xxiv, 970 p. : ill. ; 23 cm.
Includes index.
Food--Analysis.
Chemistry, Analytic.
543.1 / JAC 1962