Chemistry of food and nutrition / Henry C. Sherman
Material type:
TextLanguage: English Publication details: New York : Macmillan, c1952 [printing 1963].Edition: 8th edDescription: viii, 721 p. : illus. , 21 cmSubject(s): DDC classification: - 612.39 SHC 1963
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Central Library, University of Rajshahi Reading Room | Non-fiction | 612.39 SHC 1963 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | A48166 | |||||||||||
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Central Library, University of Rajshahi | Non-fiction | 612.39 SHC 1963 (Browse shelf(Opens below)) | C-2 | Available | BDT | A48167 |
Includes index.
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