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Chemistry of food and nutrition /

Sherman, Henry C. 1875-

Chemistry of food and nutrition / Henry C. Sherman - 8th ed. - New York : Macmillan, c1952 [printing 1963]. - viii, 721 p. : illus. , 21 cm.

Includes index.

Subjects--Topical Terms:
Food--Analysis.
Nutrition.

Dewey Class. No.: 612.39 / SHC 1963

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