Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Material type:
TextLanguage: English Series: International chemical seriesPublication details: New York [etc.] McGraw-Hill book company inc., 1941Edition: 4th edDescription: xii, 607 p. : ill. ; 21 cmSubject(s): DDC classification: - 22 641.303 WOF
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Central Library, University of Rajshahi | Non-fiction | 641.303 WOF 1956 (Browse shelf(Opens below)) | C-2 | Available | BDT | A48169 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641.303 WOF 1941 (Browse shelf(Opens below)) | C-1 | Not For Loan | EUR | 23838 |
Includes index
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