Food analysis : typical methods and the interpretation of results /
Woodman, Alpheus Grant, 1873-
Food analysis : typical methods and the interpretation of results / by A. G. Woodman. - 4th ed. - New York [etc.] McGraw-Hill book company inc., 1941 - xii, 607 p. : ill. ; 21 cm. - International chemical series .
Includes index
Food--Analysis.
641.303 / WOF
Food analysis : typical methods and the interpretation of results / by A. G. Woodman. - 4th ed. - New York [etc.] McGraw-Hill book company inc., 1941 - xii, 607 p. : ill. ; 21 cm. - International chemical series .
Includes index
Food--Analysis.
641.303 / WOF