Food biotechnology / Roger Angold, Gordon Beech, John Taggart.

By:

Contributor(s):

Material type:

TextLanguage: English Series: Cambridge studies in biotechnology ; 7Publication details: Cambridge [England] ; New York : Cambridge University Press, 1989.Description: ix, 171 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library, University of Rajshahi Reading Room		Non-fiction		664 ANF 1989 (Browse shelf(Opens below))				C-1	Not For Loan	BDT		A142925

Includes bibliographies and index.

There are no comments on this title.

to post a comment.

Back to results