Food biotechnology /
Angold, Roger.
Food biotechnology / Roger Angold, Gordon Beech, John Taggart. - Cambridge [England] ; New York : Cambridge University Press, 1989. - ix, 171 p. : ill. ; 24 cm. - Cambridge studies in biotechnology ; 7 .
Includes bibliographies and index.
0521266319
Food technology
Biotechnology
664 / ANF 1989
Food biotechnology / Roger Angold, Gordon Beech, John Taggart. - Cambridge [England] ; New York : Cambridge University Press, 1989. - ix, 171 p. : ill. ; 24 cm. - Cambridge studies in biotechnology ; 7 .
Includes bibliographies and index.
0521266319
Food technology
Biotechnology
664 / ANF 1989