Central Library OPAC University of Rajshahi
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Handbook of cereal science and technology / edited by Karel Kulp and Joseph G. Ponte

Contributor(s): Material type: TextLanguage: English Series: Food science and technology (Marcel Dekker, Inc.) ; v. 99.Publication details: New York : Marcel Dekker, c2000.Edition: 2nd ed., rev. and expandedDescription: ix, 790 p. : ill. ; 29 cmISBN:
  • 0824782941 (alk. paper)
Other title:
  • Cereal science and technology
Subject(s): DDC classification:
  • 633.1 23 HAN 2000
Online resources:
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Reading Room Non-fiction 633.1 HAN 2000 (Browse shelf(Opens below)) C-1 Not For Loan USD B46596

Includes bibliographical references and index.

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