Handbook of cereal science and technology / edited by Karel Kulp and Joseph G. Ponte
Material type:
TextLanguage: English Series: Food science and technology (Marcel Dekker, Inc.) ; v. 99.Publication details: New York : Marcel Dekker, c2000.Edition: 2nd ed., rev. and expandedDescription: ix, 790 p. : ill. ; 29 cmISBN: - 0824782941 (alk. paper)
- Cereal science and technology
- 633.1 23 HAN 2000
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Central Library, University of Rajshahi Reading Room | Non-fiction | 633.1 HAN 2000 (Browse shelf(Opens below)) | C-1 | Not For Loan | USD | B46596 |
Includes bibliographical references and index.
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