Handbook of cereal science and technology /
Handbook of cereal science and technology /
Cereal science and technology
edited by Karel Kulp and Joseph G. Ponte
- 2nd ed., rev. and expanded
- New York : Marcel Dekker, c2000.
- ix, 790 p. : ill. ; 29 cm.
- Food science and technology ; v. 99 .
- Food science and technology (Marcel Dekker, Inc.) ; v. 99. .
Includes bibliographical references and index.
0824782941 (alk. paper)
Cereal products.
633.1 / HAN 2000
Includes bibliographical references and index.
0824782941 (alk. paper)
Cereal products.
633.1 / HAN 2000