Poultry meat science / edited by R. I. Richardson and G. C. Mead.

By:

Contributor(s):

Material type:

TextLanguage: English Series: Poultry science symposium (Series) ; v. 25.Publication details: Wallingford : CABI, 1999 [reprint 2003]Description: V-25 : ill. ; 23 cmISBN:

Subject(s):

DDC classification:

Contents:

Vol-25

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library, University of Rajshahi Reading Room		Non-fiction		641.36 POU V-25 2003 (Browse shelf(Opens below))				C-1	Not For Loan	USD		B46410

Includes bibliographical references and index.

Vol-25

There are no comments on this title.

to post a comment.