Poultry meat science /
Poultry meat science /
edited by R. I. Richardson and G. C. Mead.
- Wallingford : CABI, 1999 [reprint 2003]
- V-25 : ill. ; 23 cm.
- Poultry science symposium (Series) ; v. 25. .
Includes bibliographical references and index.
Vol-25
0851992374
Poultry as food.
Poultry--Processing.
Poultry--Diseases.
641.36 / POU 2003
Includes bibliographical references and index.
Vol-25
0851992374
Poultry as food.
Poultry--Processing.
Poultry--Diseases.
641.36 / POU 2003