Central Library OPAC University of Rajshahi
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Food chemistry / H.-D. Belitz, W. Grosch, P.Schieberle .

By: Contributor(s): Material type: TextLanguage: English Publication details: Berlin ; New York : Springer Verlag, c1987.[Reprint 2008]Edition: 3rd revised edDescription: xxxv, 1070 p. : ill. ; 25 cmISBN:
  • 9788181288189
Subject(s): DDC classification:
  • 23 664.07 BEF 2008
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Non-fiction 664.07 BEF 2008 (Browse shelf(Opens below)) C-2 Available INR B48015

Translation of: Lehrbuch der Lebensmittelchemie.

Includes index.

Bibliography: [721]-725.

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