Food chemistry / H.-D. Belitz, W. Grosch, P.Schieberle .
Material type:
TextLanguage: English Publication details: Berlin ; New York : Springer Verlag, c1987.[Reprint 2008]Edition: 3rd revised edDescription: xxxv, 1070 p. : ill. ; 25 cmISBN: - 9788181288189
- 23 664.07 BEF 2008
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Central Library, University of Rajshahi | Non-fiction | 664.07 BEF 2008 (Browse shelf(Opens below)) | C-2 | Available | INR | B48015 |
Translation of: Lehrbuch der Lebensmittelchemie.
Includes index.
Bibliography: [721]-725.
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