Food chemistry / (Record no. 54116)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00952nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 54116 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| rucl marc code | BD-RjUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211209080056.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160211r2008 ny a b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788181288189 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (BD-RjUL)54238 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Modifying agency | BD-RjUL |
| Transcribing agency | BD-RjUL |
| Original cataloging agency | BD-RjUL |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.07 |
| Author mark and year | BEF 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Belitz, H.-D. |
| Fuller form of name | (Hans-Dieter) |
| 9 (RLIN) | 161567 |
| 245 10 - TITLE STATEMENT | |
| Title | Food chemistry / |
| Statement of responsibility, etc. | H.-D. Belitz, W. Grosch, P.Schieberle . |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd revised ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Berlin ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Springer Verlag, |
| Date of publication, distribution, etc. | c1987.[Reprint 2008] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xxxv, 1070 p. : |
| Illustrations | ill. ; |
| Size | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Translation of: Lehrbuch der Lebensmittelchemie. |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: [721]-725. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 161568 |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition |
| 9 (RLIN) | 161569 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grosch, W. |
| Fuller form of name | (Werner) |
| Personal name | Schieberle, P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Central Library, University of Rajshahi | Central Library, University of Rajshahi | 24/11/2010 | dhaka, paragon Enterprice ltd. | 1495.00 | 664.07 BEF 2008 | 02/11/2016 | C-2 | Books |