Foods : an introductory college course / Gladys E Vail; Margaret M Justin;

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TextLanguage: English Publication details: Boston : Houghton Mifflin, c1973Edition: 6th edDescription: viii, 645 p. : ill, ; 24 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library, University of Rajshahi		Non-fiction		641 VAF 1973 (Browse shelf(Opens below))				C-2	Available	BDT		A77602
	Books	Central Library, University of Rajshahi Reading Room		Non-fiction		641 VAF 1973 (Browse shelf(Opens below))				C-1	Not For Loan	BDT		A77601

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