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Foods : an introductory college course /

E Vail Gladys

Foods : an introductory college course / Gladys E Vail; Margaret M Justin; - 6th ed. - Boston : Houghton Mifflin, c1973 - viii, 645 p. : ill, ; 24 cm.

Include index

ISBN: 039513885X

Subjects--Topical Terms:
Food. Cooking. Alimentation.

Dewey Class. No.: 641 / VAF 1973

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