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Comparative Nutritional Studies of Guava at Different Maturity Stages and Purification, Characterization of Amylase and Polyphenol Oxidase from Guava (Psidium Guajava Linn.) / By A. S. M. Aynul Haque Akand ;

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TextLanguage: English Publication details: Rajshahi : Department of Biochemistry and Molecular Biology, University of Rajshahi, 2010Description: [17], 138 Leaves : ill, ; 29 cmSubject(s):

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Dissertation note: Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2010

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Theses

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Theses	Central Library, University of Rajshahi Documentation Section		Theses		THE 572.5 2010 AKC (Browse shelf(Opens below))				C-I	Not For Loan			D3181

Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2010

References : Leaves 130-138

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