APA

Akand A. S. M. A. H., Hossain M. T. S. & Uddin M. B. S. (2010). Comparative Nutritional Studies of Guava at Different Maturity Stages and Purification, Characterization of Amylase and Polyphenol Oxidase from Guava (Psidium Guajava Linn.). Rajshahi: Department of Biochemistry and Molecular Biology, University of Rajshahi.

Chicago

Akand A S M Aynul Haque, Hossain Md Tofazzal Supervisor and Uddin Md Belal Supervisor. 2010. Comparative Nutritional Studies of Guava at Different Maturity Stages and Purification, Characterization of Amylase and Polyphenol Oxidase from Guava (Psidium Guajava Linn.). Rajshahi: Department of Biochemistry and Molecular Biology, University of Rajshahi.

Harvard

Akand A. S. M. A. H., Hossain M. T. S. and Uddin M. B. S. (2010). Comparative Nutritional Studies of Guava at Different Maturity Stages and Purification, Characterization of Amylase and Polyphenol Oxidase from Guava (Psidium Guajava Linn.). Rajshahi: Department of Biochemistry and Molecular Biology, University of Rajshahi.

MLA

Akand A S M Aynul Haque, Hossain Md Tofazzal Supervisor and Uddin Md Belal Supervisor. Comparative Nutritional Studies of Guava at Different Maturity Stages and Purification, Characterization of Amylase and Polyphenol Oxidase from Guava (Psidium Guajava Linn.). Rajshahi: Department of Biochemistry and Molecular Biology, University of Rajshahi. 2010.