Image from Amazon.com
Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu.
Material type:
TextLanguage: English Series: Always learningPublisher: Uttar Pradesh : Pearson India Education Services Pvt. Ltd., 2018, [Indian subcontinent reprint 2020]Edition: Seventh editionDescription: xxii, 680 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9789332586260
- 9780134151922
- 23 647.940688 COM 2020
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Books
|
Central Library, University of Rajshahi Reading Room | Non-fiction | 647.940688 COM 2020 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | B67180 | |||||||||||
|
Books
|
Central Library, University of Rajshahi General Stacks | Non-fiction | 647.940688 COM 2020 (Browse shelf(Opens below)) | C-2 | Available | BDT | B67179 | |||||||||||
|
Books
|
Central Library, University of Rajshahi General Stacks | Non-fiction | 647.940688 COM 2020 (Browse shelf(Opens below)) | C-3 | Available | BDT | B67178 |
Browsing Central Library, University of Rajshahi shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| 646.72 AUM 1999 Making faces / | 647.94068 WAI 2020 Introduction to hospitality / | 647.94068 WAI 2020 Introduction to hospitality / | 647.940688 COM 2020 Marketing for hospitality and tourism / | 647.940688 COM 2020 Marketing for hospitality and tourism / | 650 GLI 1955 Introduction to business : a textbook for the first course in business on the collegiate level / | 650.01513 SUI 2021 An Introduction to Business Mathematics / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.