Normal view MARC view ISBD view

Comparative studies on the nutrient content of five varirtics of rice brans and purification, characterization and structure function analysis of proteins from the best quality rice bran / By Md. Lutfor Rahman ;

By:

Contributor(s):

Material type:

TextLanguage: English Publication details: Rajshahi : Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007Description: xi, 142 leaves : ill, ; 29.cmSubject(s):

DDC classification:

Dissertation note: Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007

Item type:

Theses

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Theses	Central Library, University of Rajshahi Documentation Section		Theses		THE 572.6 RAC 2007 (Browse shelf(Opens below))				C-1	Not For Loan			D2884

Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007

References : Leaves 136 - 142

There are no comments on this title.

to post a comment.

Back to results