Comparative studies on the nutrient content of five varirtics of rice brans and purification, characterization and structure function analysis of proteins from the best quality rice bran /
Rahman, Md. Lutfor
Comparative studies on the nutrient content of five varirtics of rice brans and purification, characterization and structure function analysis of proteins from the best quality rice bran / By Md. Lutfor Rahman ; - Rajshahi : Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007 - xi, 142 leaves : ill, ; 29.cm.
Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007
References : Leaves 136 - 142
Proteins
572.6 / RAC 2007
Comparative studies on the nutrient content of five varirtics of rice brans and purification, characterization and structure function analysis of proteins from the best quality rice bran / By Md. Lutfor Rahman ; - Rajshahi : Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007 - xi, 142 leaves : ill, ; 29.cm.
Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007
References : Leaves 136 - 142
Proteins
572.6 / RAC 2007