Central Library OPAC University of Rajshahi

Comparative studies on the nutrient content of five varirtics of rice brans and purification, characterization and structure function analysis of proteins from the best quality rice bran /

Rahman, Md. Lutfor

Comparative studies on the nutrient content of five varirtics of rice brans and purification, characterization and structure function analysis of proteins from the best quality rice bran / By Md. Lutfor Rahman ; - Rajshahi : Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007 - xi, 142 leaves : ill, ; 29.cm.

Thesis (Ph. D.) -- Department of Biochemistry and Molecular Biology, University of Rajshahi, 2007

References : Leaves 136 - 142


Proteins

572.6 / RAC 2007