Fermentation technology / M.L. Srivastava.
Material type:
TextLanguage: English Publication details: New Delhi : Narosa, c2008.Description: x, 391 p. : ill., 1 port. ; 25 cmContent type: - text
- unmediated
- volume
- 9781842654262 (cased)
- 1842654268 (cased)
- 660.28449 22 SRF 2008
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Central Library, University of Rajshahi Reading Room | 660.28449 SRF 2008 (Browse shelf(Opens below)) | C-1 | Not For Loan | B56508 |
Includes bibliographical references (p. 375-386) and index.
Fermentation: Scope and Importance -- Production Media -- Industrial Microbiology -- Industrial Sterilization -- Selection, Scale Up and Scale Down -- Inoculum Preparation and Strain Improvement -- Fermentor Design -- Aeration and Heat Transfer -- Instrumentation and Control -- Computers in Fermentation -- Continuous Fermentation -- Biomass Production -- Enzyme Production -- Fermented Foods -- Microbial Healthcare Products -- Effluent Treatment -- Downstream Processing -- Bioenergy from Waste -- Intellectual Property Rights and Patent.
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