Central Library OPAC University of Rajshahi
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Fermentation technology / M.L. Srivastava.

By: Material type: TextLanguage: English Publication details: New Delhi : Narosa, c2008.Description: x, 391 p. : ill., 1 port. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781842654262 (cased)
  • 1842654268 (cased)
Subject(s): DDC classification:
  • 660.28449 22 SRF 2008
Contents:
Fermentation: Scope and Importance -- Production Media -- Industrial Microbiology -- Industrial Sterilization -- Selection, Scale Up and Scale Down -- Inoculum Preparation and Strain Improvement -- Fermentor Design -- Aeration and Heat Transfer -- Instrumentation and Control -- Computers in Fermentation -- Continuous Fermentation -- Biomass Production -- Enzyme Production -- Fermented Foods -- Microbial Healthcare Products -- Effluent Treatment -- Downstream Processing -- Bioenergy from Waste -- Intellectual Property Rights and Patent.
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Reading Room 660.28449 SRF 2008 (Browse shelf(Opens below)) C-1 Not For Loan B56508

Includes bibliographical references (p. 375-386) and index.

Fermentation: Scope and Importance -- Production Media -- Industrial Microbiology -- Industrial Sterilization -- Selection, Scale Up and Scale Down -- Inoculum Preparation and Strain Improvement -- Fermentor Design -- Aeration and Heat Transfer -- Instrumentation and Control -- Computers in Fermentation -- Continuous Fermentation -- Biomass Production -- Enzyme Production -- Fermented Foods -- Microbial Healthcare Products -- Effluent Treatment -- Downstream Processing -- Bioenergy from Waste -- Intellectual Property Rights and Patent.

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